And more from our frozen department...

CHILEAN

SEA BASS

The ones shown are the smaller fish. These are occasional when the larger steaks are not available. Sea bass is great when baked! Steamed is good too, if you like it oily.

SQUID

From Asian waters.

Commonly used in stir

fry; even hot pot!

Lion Fish

Ribbon Fish

Imitation Crab Meat

Alaskan Scallops

Swamp Eel

Fish Balls

Great for soups and hot pot.

Cuttlefish Balls

Great for soups and hot pot.

Baby Cuttlefish

Stir fry with vegetables, or hot pot.

Conch

Great for soups.

Sea Cucumber

Simmer with mushrooms and
abalone in thick sauce.

Green Mussels

Put them on a BBQ grill, or bake
them and top with a bit of cheese.

HOME - FISH BISHNISH - THE LASTEST CATCH - DAILY SUPPLEMENT
- COOKING TIMES - SPECIAL RECIPES - DIRECTIONS
hong@ngo-imagination.com

Wong Tung Seafood, Inc.
210 12th Avenue South, Seattle, WA 98144
(206) 323-9222