Shrimps are gone. Ling Cods are gone. King
crabs are gone. WHAT NOW???
Don't worry, we still have plenty of crabs,
lobsters and all that other good stuff. :) Check
LIVE RAZOR CLAMS
Today they come from New York.
Stir fry them in garlic and oyster
sauce. Or simply boil and enjoy
Fresh from the salt waters of Florida. Each fish weighs between 8 to 20
pounds. We'd be happy to cut you just a steak or two. Most commonly
prepared by deep frying.
From local waters. Slice them
up thinnly and remember that
they don't take very long to
cook. In boiling water, it take
only 10 seconds or less!
Otherwise they become chewy.
Great for hot pot, or quick stir
fry with ginger, scallions and
Sashmi isn't bad either.
Flown in from Virginia. Great for
making soups, for hot pots, or quick
stir frying with satay sauce. Cook it
just like the geoduck.