CREAMY SCALLOPS

scallops

condensed milk

finely chopped scallions

butter

sugar

salt

corn starch

water

Ingredients:

1 lb.

5 oz.

1/4 cup

4 tbs or more

1/2 tsp

a pinch

1 tbs

1/2 cup

STEP 1:

Pat down the scallops with a paper towel to
dry them. Dry them as much as possible,
but don't stress if you can't seem to get the
last bit of water out.

STEP 2:

Turn on the stove to medium high.

STEP 3:

Grease the pan with 2 tablespoons of butter.

Ensure that the entire base of pan is well
greased.

STEP 4:

Time to fry the scallops.

STEP 4A:

Constantly turn the scallops.

STEP 4B:

Carefully pour out any excess juices as the
scallops will extract water. This may have to
be done 2-4 times.

Continue to turn the scallops.

Add butter if the scallops start to stick to the
pan.

Continue frying until the scallops are golden
brown.

STEP 5:

Set the golden brown
scallops aside.

STEP 6:

Regrease the pan with 1 tablespoon of butter.

STEP 7:

Add chopped scallions.

STEP 8:

Add scallops.

STEP 9:

Add the 1/2-cup water.

STEP 10:

Add the 5-oz. condensed milk.

STEP 11:

Add a pinch of salt and 1/2 teaspoon sugar.

STEP 12:

Constantly stir the scallops while they simmer for
about 2 minutes.

STEP 13:

Mix the 1/2 tablespoon corn starch with 1/2
tablespoon of water and pour the mixture into the
pan with the scallops.

STEP 14:

Stir the scallops for another minute until the
sauce lightly thickens.

STEP 15:

ENJOY!

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Wong Tung Seafood, Inc.
210 12th Avenue South, Seattle, WA 98144
(206) 323-9222